Top restaurants in Vienna
When it comes to Viennese cuisine, it is worth bearing in mind that this city was once the centre of the old Habsburg Empire of 60 million Eastern and Southern Europeans. The emperor and his archdukes and generals have gone, but not the Bohemian dumplings, the Hungarian goulash, the Polish stuffed cabbage and Serbian schaschlik, nor the plum, cherry and apricot brandies that accompany the Turkish coffee. And all are now frequently served with the lighter touch of the New Viennese Cuisine.
Top restaurants in Austria
Read more from the travel guide to Austria
